The boiled h2o (100oC) is introduced to the right temperature for your yeast to operate as ten - 15oC. This temperature will depend on the kind of yeast and the type of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Wallet – I normally like to keep my walle